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July begins. Summer is in full swing, although it arrived earlier this year due to the change in temperature, which is why the terraces are bustling and the pace has slowed down in those restaurants that do not have one.
It is also the month of holidays for many people, and in some areas of the country work intensifies in bars and restaurants due to the massive arrival of tourists . These are a few weeks in which, in addition, a number of parties and celebrations take place that you can use to your advantage to revitalize the activity of your hospitality business. This is the calendar of marketing actions for restaurants in July.
American food
The 4th is Independence Day in the United States, the 23rd is National Hot Dog Day in this country, the 29th is Chicken Wing Day and the 30th is Cheesecake Day. If you have a young audience in your business, you can combine these four celebrations to come up with a very attractive promotion for them that can last the whole month.
Make a menu with these dishes and add a soda or WhatsApp Number Database a milkshake. Include the typical American cheesecake in your desserts or add it as a gift to this menu, this way you will make it more appetizing. Or instead of inviting the dessert, talk to your soda supplier, agree on a special price and give the drink as a gift. Another idea: if you already have a hamburger on your menu – with the boom of this dish in recent years it is a regular on restaurant menus – put it on sale all month.
If you are one of those who do not have a terrace and need an event that increases your sales , organize a party for the 4th of July that includes related decorative elements or offer the menu that we mentioned before and with it, the possibility of participating in a drawing for a free dinner or something similar.
If you have a young audience in your business, you can combine these four celebrations to create a very attractive promotion for them that can last all month.
Yelp
July 7th, San Fermín, we have to go to Pamplona!
Sanfermines is a world-famous festival, so you have to take advantage of it and apply what best suits your business. You can do a week of Navarrese cuisine if your restaurant is of Spanish gastronomy – it doesn't have to be Navarrese – with dishes made with typical products of the region such as asparagus, cardoon, chistorra or wines, to name a few.
If your audience is active on your social networks, do something on one of them, such as telling an anecdote about when they went to the Sanfermines and the funniest or most original one wins something; or simply explaining what their favorite Navarrese dish is, sharing the post on their profile and participating in a draw. Actions of this type will give you more visibility.
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發表於 12:23:15